Bartender

Prepare and serve beverages according to hotel standards.
Welcome customers and take beverage orders professionally.
Provide information about available drinks and beverage options.
Prepare cocktails, mocktails, juices, and other beverages.
Maintain cleanliness and organization of the bar area.
Monitor beverage stock and report low inventory levels.
Ensure proper storage and handling of beverages.
Operate bar equipment safely and correctly.
Process customer payments and maintain accurate sales records.
Ensure responsible beverage service in accordance with applicable laws.
Monitor customer satisfaction and handle complaints professionally.
Coordinate with waiters, kitchen staff, and supervisors.
Minimize wastage and monitor beverage costs.
Ensure compliance with hygiene, health, and safety standards.
Prepare bar reports and stock records when required.

Prepare and serve beverages according to hotel standards.
Welcome customers and take beverage orders professionally.
Provide information about available drinks and beverage options.
Prepare cocktails, mocktails, juices, and other beverages.
Maintain cleanliness and organization of the bar area.
Monitor beverage stock and report low inventory levels.
Ensure proper storage and handling of beverages.
Operate bar equipment safely and correctly.
Process customer payments and maintain accurate sales records.
Ensure responsible beverage service in accordance with applicable laws.
Monitor customer satisfaction and handle complaints professionally.
Coordinate with waiters, kitchen staff, and supervisors.
Minimize wastage and monitor beverage costs.
Ensure compliance with hygiene, health, and safety standards.
Prepare bar reports and stock records when required.

Certificate or diploma in Food and Beverage Service, Hospitality Management, or Bartending.
Good knowledge of beverage preparation and service.
Excellent communication and customer service skills.
Basic cash handling and numerical skills.
Knowledge of bar hygiene and safety standards.
Good personal presentation and interpersonal skills.
Honesty, integrity, and responsible work habits.
Ability to work shifts, weekends, and public holidays.

At least 2 years of relevant experience as a bartender or in hotel bar operations.
Experience preparing and serving different beverages.
Knowledge of cocktail and mocktail preparation.
Experience managing bar stock and inventory.
Familiarity with point-of-sale systems and cash handling.
Ability to provide excellent customer service in a busy bar environment.

Interested candidates should send their applications to hrtulivuelegancehotels@gmail.com.

Applicants must submit:

Updated Curriculum Vitae (CV).
Cover letter.
Relevant academic and professional certificates.
Contact details of three professional referees.

Position: Bartender
Number of Positions: 1
Location: Boyani Market, Vihiga County.

Application deadline: 9 November 2026.

Only shortlisted candidates will be contacted.