About the role
The Cook / Production Team member will support daily kitchen operations through food preparation, cooking, portioning, and presentation of meals.
The successful candidates will work under the direction of the Head Chef to ensure food is prepared according to approved recipes, quality standards, and customer requirements.
The role requires practical cooking skills, teamwork, attention to detail, good time management, and knowledge of food safety and hygiene procedures.
Key responsibilities
Prepare and cook meals according to hotel recipes and standards.
Assist in food preparation, including washing, cutting, peeling, and portioning ingredients.
Ensure meals are prepared and served on time.
Maintain consistency in food quality, taste, and presentation.
Follow instructions from the Head Chef and kitchen supervisors.
Maintain cleanliness and organization of kitchen workstations.
Ensure proper storage and handling of food ingredients.
Monitor ingredient usage and report stock shortages.
Minimize food wastage and use kitchen resources responsibly.
Follow food safety, hygiene, and sanitation procedures.
Assist in preparing meals for events, functions, and special orders.
Clean and maintain kitchen equipment and utensils.
Observe proper food temperature and storage requirements.
Work collaboratively with other kitchen employees.
Report equipment faults and kitchen operational challenges.
Minimum qualifications
Certificate in Food Production, Culinary Arts, Catering, or a related field.
Basic to intermediate food preparation and cooking skills.
Knowledge of food hygiene and safety procedures.
Ability to follow recipes and kitchen instructions.
Good teamwork and communication skills.
Strong attention to detail and time management.
Ability to work in a busy kitchen environment.
Good personal hygiene and professional conduct.
Required experience
At least 2 years of relevant experience in a hotel, restaurant, catering business, or food production environment.
Experience preparing different types of meals.
Familiarity with kitchen equipment and food preparation techniques.
Knowledge of food storage, handling, and sanitation procedures.
Ability to work under pressure during busy service periods.
Experience working under a Head Chef or kitchen supervisor is desirable.
How to apply
Interested candidates should submit their applications to hrtulivuelegancehotels@gmail.com.
Applicants should attach:
Updated Curriculum Vitae (CV).
Cover letter.
Copies of relevant academic and professional certificates.
Contact details of three professional referees.
Position: Cook / Production Team
Number of Positions: 2
Location: Boyani Market, Vihiga County.
Deadline: 9 November 2026.
Only shortlisted candidates will be contacted.